{"id":3195,"date":"2017-11-15T14:14:40","date_gmt":"2017-11-15T19:14:40","guid":{"rendered":"https:\/\/aboutmpswr.wpengine.com\/?p=3195"},"modified":"2022-12-06T00:55:20","modified_gmt":"2022-12-06T00:55:20","slug":"science-of-salt","status":"publish","type":"post","link":"https:\/\/aboutmps.com\/blog\/science-of-salt\/","title":{"rendered":"The Science of Salt"},"content":{"rendered":"

What is “salt”, and how does it work?<\/b><\/h2>\n

There are a lot of misconceptions in the Snow & Ice industry about salt, salt use and the \u201cScience of Salt\u201d itself, which can often lead to its misuse or misapplication.<\/p>\n

Snow & Ice Industry\u00a0<\/strong><\/h4>\n

The type of salt used in the snow & ice<\/a> industry is commonly known as rock salt<\/strong>, which is a naturally occurring mineral form of sodium chloride (NaCl). This crystalline form of NaCl is mined from underground salt beds, the result of dried up enclosed lakes or inland seas.<\/p>\n

Chemical Reactions<\/strong><\/h4>\n

We all know that salt is used to melt snow and ice, but this, technically is not exactly true. The solid granules (or crystals) of rock salt do not actually effect the melting process. Salt is a hydroscopic material, which means that it will attract water and heat from its environment. That is why your leather shoes get \u201cdried out\u201d and wrinkled when covered with salt.
\n\"worker
\nThis type of reaction is known as an Endothermic Reaction<\/strong>, which is a chemical reaction that absorbs heat. Salt absorbs heat, but in doing so reduces its effective operating temperature.
\nA chemical reaction that gives off heat is called an Exothermic Reaction<\/strong>. Magnesium Chloride (MgCl2) or Calcium Chloride (CaCl) gives off heat when used, making them less reliant on air temperature and thus able to work at a lower range. Their costs, however, are significantly higher as well.
\n\"Walkways<\/p>\n

How does “salt” melt snow and ice?<\/strong><\/h4>\n

Salt actually works by forming a brine<\/strong> solution<\/strong> and reducing the Freeze Point<\/strong> of water. This happens in the following way:<\/p>\n